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Cacciani Ristorante

Italian Restaurant

Via Armando Diaz, 13, 00044 Frascati RM, Italy

Menu and hours last checked

Cacciani Ristorante

About Cacciani Ristorante

If you’re wandering through the charming streets of Frascati, you’ll stumble upon Cacciani Ristorante on Via Armando Diaz, 13, and immediately get a sense that this isn’t just any Italian spot. From the moment you step in, the vibe is unmistakably warm and inviting, the kind of place where friends can gather for long conversations over plates of fresh pasta and hearty Italian classics. Whether you’re planning a casual catch-up or a more intimate evening, their mix of dine-in, takeout, and delivery options makes it easy to enjoy the flavors of Italy however you like. Outdoorsy types will appreciate the seating that lets you soak up the Frascati sun while sipping on a glass of wine or a cocktail crafted with care. For those who love variety, Cacciani Ristorante doesn’t disappoint: they have an array of beverages from coffee to beer and wine, not to mention the option for hard liquor or cocktails if the mood strikes. The menu itself balances indulgence and health-conscious choices, featuring vegetarian and organic dishes alongside small plates perfect for sampling. Late-night food cravings? They’ve got that covered too, so you’re never left hungry no matter the hour. If you’re hosting a small gathering or just want a quieter corner, the private dining room adds an extra layer of comfort and flexibility. You’ll notice how the atmosphere effortlessly merges casual charm with sophisticated touches, making it ideal for both a quick bite or a leisurely evening. Each dish feels thoughtfully prepared, and the seamless blend of Italian classics with contemporary twists keeps things interesting, whether it’s a hearty main, a light starter, or a carefully paired beverage. From the casual coffee sips in the morning to evening cocktails under soft lighting, Cacciani Ristorante feels like a little slice of Italy right in the heart of Frascati, inviting you to linger, savor, and return for more culinary adventures without any fuss.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great wine list
  • Live music
  • Rooftop seating

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Breakfast
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi

Atmosphere

  • Cozy
  • Historic
  • Quiet
  • Romantic
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Paid parking lot
  • Paid street parking

Location

Via Armando Diaz, 13, 00044 Frascati RM, Italy

Diner notes

4.4 4.4 out of 5 · 1271 notes
  • 5 stars 803
  • 4 stars 317
  • 3 stars 89
  • 2 stars 43
  • 1 stars 42
5 out of 5
With its stunning view, we really enjoyed our lunch in the late afternoon. I tried quite authentic, classic menu like saltimbocca, and found out it definitely makes difference. Simple dish at a glance, but it has very complex taste, at the same time well balanced. Realized I don't need to go too far creative and staying classic is also being creative. In addition, beautifully matured Cepparello 1999 was a big surprise. Want to visit again.
HY Hajime Yokoyama Ate here , 19:55 am
5 out of 5
Nice hotel and excellent restaurant. We enjoyed our stay.
SS Stefan Seuring Ate here , 08:23 am
5 out of 5
If you are within even 100kms of this restaurant you MUST go. Hands down best lunch ever but also the service was so good it was almost unbelievable. We left feeling like we had gained an amazing uncle with all the smiles, and advice, even free little tidbits that we “must try”. Then add to that the owner (the grandson of the incredible chef who started the restaurant more than 100 years ago). My husband received a companionable shoulder squeeze hello soon after entering. Smiles all around. THEN stopping by during our lunch to tell us a little history before handing us a free book made for their centennial in 2022. Just WOW Obviously it has a Michelin star so the food is going to be incredible. We had roast pork entree to share, my husband a Sea bass dish that wasn’t on the menu (another great assistance from our waiter) and I had the steak. My husband usually isn’t a big seafood fan so I was surprised he asked “do you have any fish dish you can make”. The fish came in a tomato base sauce that you could drink by the glass and ALSO came with a plate full of shell fish which my husband usually doesn’t like at all. Much to my surprise he ate every last piece. So understated, so flavoursome. My steak was cooked to perfection and the rock salt on the side just made it memorable. But THEN! We asked what the 8 Euro “dessert” option was on the menu. They had 4 options. First Tirimasu (husbands favoured) so he chose. Second was a Mille-Feuille that was so light it defied physics so that was my choice! Then my husband made the mistake of asking what the other 2 options were. Apple pie and Trifle, OH NO our second 2 favourites!!! We had NO choice but to order those to take away for after dinner tonight (although they may be dinner because I am SO full). Cacciiani - thank you for our amazing experience. You had set the standard for what excellence really means .
AE Aliza Eveleigh Ate here , 13:14 am

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